File Name:Spoonfuls of Germany
Posted By:Nadia Hassani
Published on 2004 by Hippocrene Books
ISBN-10:0781810574
Status : AVAILABLE Last checked: 23 Minutes ago!
Ratting: 4.6 of 5 from 5126 votes. Ready to download
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Book Summary
This book goes beyond the sauerkraut and knackwurst stereotype to unveil the often overlooked diversity of German cuisine. 170 regional recipes range from classic dishes, such as spaetzle with cheese and sauerbraten to forgotten delicacies like Westfalian pumpernickel pudding. Numerous profiles, anecdotes, and food lore complete the book.
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